![]() ![]() My kids could not get enough of this dish, I heard my son saying ‘It’s soooo good.’ Yay! My daughter decided to loose the spoon or fork and just dig in. This recipe is still just as good as I remembered it only now I use gluten-free cream of mushroom and we use a little bit more corn and tots too. It has needed a facelift for a while now, so I thought I’d take a minute to post it along with some new pictures as well. I made this Tater Tot Casserole back in the beginning of this blog, long ago! It was one of the first recipes I made and so incredibly delicious. A classic recipe that will please the whole family! Share the experience with your own little family and how it still feels like ‘home,’ even if you aren’t anymore.Do you need dinner in a pinch tonight? Be sure to try this Easy Tater Tot Casserole. There is a good chance your favorite recipe is super easy, just like this Tater Tot Casserole! What did you love coming home to after school or practice?Īdd it to your meal plan next week. Let yourself reminisce of your own favorite childhood dish. That can’t be a bad thing if we do it in moderation, right? And it’s something that we get to create with our kids. I think the best part of making a childhood dish isn’t for the taste, but for the comforting memories that we shared with our parents. They share my enjoyment in this dish and we all enjoy the leftovers for lunch. The kids know that when Dad is away, this casserole is likely popping up for dinner. Whenever my husband, Jordan, is out of town traveling, this recipe pops up on our meal plan. I might be a bit fanatical about lining up the tater tots. If you pour the bag, try to make sure the tater tots are in a single layer so that they all cook evenly. You can line up the tater tots in neat little rows OR you can pour the entire bag on top of the casserole. Depending on the configuration of your tots, you may have 3 or 4 tater tots left afterward. Hamburger tater tot casserole full#Once you have all your ingredients under the cheese, it’s time for the final step- the tater tots! This Tater Tot Casserole recipe uses almost a full bag of tater tots from the store. Make it Taco themed! (Taco Seasoning, Taco Cheese, etc.).My favorite ways to change-up this casserole: Click here for all the ideas to use up ingredients that you already have in your pantry or freezer. However, over the years, I’ve used sliced cheese, grated cheese, and pretty much whatever we have in the fridge.Ĭan I Mix Other Ingredients into Tater Tot Casserole?Ībsolutely! You can mix in more than 23 other items! You could add them as a layer before topping everything with the cheese. Growing up we used pre-packaged American cheese slices. ![]() Next, you’ll want to lay down a single layer of cheese. Once you have your ground beef leveled, top with one can of Campbell’s Cream of Mushroom soup. If you only have a pound of ground beef, I would use a smaller pan and monitor the bake time to make sure the internal temperature still reaches 160 degrees. I’ve learned that for a 13″ x 9″ pan, you’ll likely need about 1 and a 1/3 pounds to 1.5 pounds of meat. I don’t think 1 pound is quite enough to cover the entire pan and keep satisfy your family. Hamburger tater tot casserole how to#How to Make Tater Tot Casserole (Plus Mix-in Ideas!)įirst, you’ll layer your ground beef in a 13″x 9″ casserole dish. It doesn’t need a roux, prepping veggies, or even cooking the raw beef. You can have it prepped in about ten minutes and have it baking while you work on other to-dos around the house. Its simplicity is perfect for whipping up on a weeknight.
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